Hella gorgeous blueberry pie

I made this pie for thanksgiving this year. We kept it super small bc of the ongoing frickin pandemic some of y'all are ignoring. My husband and I just went over to my bf's house and had dinner with their family. It was a good time. Anyway, I made a pumpkin cheesecake too that was out of this world but I was so obsessed with this pie that I failed to take pics of the amazing cheesecake.

For this pie I used a premade pie crust because tbh it's not one of those things that is worth the hassle for me. For the filling I made a simple, classic blueberry pie filling.

Filling:

• 4 C Blueberries (fresh or frozen)

• 3/4 C sugar

• 3 Tbsp cornstarch

• 3 Tbsp water

• 1 tsp lemon zest

• 1/2 tsp cinnamon

• 2 Tbsp butter

Directions:

• Combine 1 cup berries with 3/4 cup sugar in pan.

• Simmer on low heat until sugar is melted and mixture is very liquid; about 5 minutes.

• Combine cornstarch and water in bowl.

• Add to pan with blueberries.

• Cook over medium heat until mixture comes to full boil and is clear and thick.

• Pour hot mixture into large bowl.Cool until warm.

• Fold in remaining 3 cups of blueberries, lemon rind, cinnamon and butter.

• Let cool before adding to pie crust.

• Add top crust and brush with egg wash, sprinkle with sugar.

• Preheat oven to 400°F but reduce heat to 375°F when you put pie in oven. Bake about 40 minutes. Check pie halfway through baking; cover edges with a strip of foil if edges are getting too brown.
  

For the design I looked to pinterest. I wanted to do a spooky pie topper bc honestly that's what type of bitch I am. But this design popped up and I just had to do it! Pain. in. the. ass. So enjoy looking at it. hahahaha